Vegetables packaging

Freshpack Solutions produces vacuum bags for vacuum sealing vegetables.

Vacuum packaging – is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.

This is achieved due to:

• – removal of air from the package;
• – limitation of the growth of aerobic bacteria and fungi;
• – prevention of growth of microorganisms inside the package.

We offer a wide range of vacuum bags with the following properties:

• – transparent and colored;
• – with high puncture resistance;
• – with gold substrate layer.