Freshpack Solutions produces a wide range of co-extruded barrier films for fresh meat packaging, and packaging of meat products and sausages.

These multi-functional films can give a packaged product excellent exterior view on the shop's shelf, implying freshness and safety of the product and its quality.

Shrink barrier bags ShrinkFRESH are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.

Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.

Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.

We use state of the art 9-layer coextrusion technology for the production of bags, which helps us to produce high quality product.

This product also available as a shrink tubing.

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Shrink barrier film FlowFRESH is designed for MAP and vacuum packaging of cheese, poultry and meat.

FlowFRESH film is the perfect solution to substitute pre-made shrinkable bags, increase packaging output and reduce cost of packaging.

Shrink barrier film could be processed on horizontal form-fill-seal machines such as ULMA Flow-Vac or ILAPAK Delta FloBag.

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Cook-in-bag are ideal suited for cooking, and further storage of products such as roasted meat, ham and smoked chicken.

Key features:

• – EVOH barrier layer;
• – high gloss and transparency;
• – excellent puncture resistance;
• – high shrinkage rate of up to 35%;
• – excellent sealing properties, even on contaminated seal surfaces.

Vacuum packaging – is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.

This is achieved due to:

• – removal of air from the package;
• – limitation of the growth of aerobic bacteria and fungi;
• – prevention of growth of microorganisms inside the package.

We offer a wide range of vacuum bags with the following properties:

• – transparent and colored;
• – with high puncture resistance;
• – with gold substrate layer.

Freshpack Solutions produces both thermoforming formable films and lid films which are used for product packaging using thermoforming method. This packaging method makes it possible to achieve optimum shelf life of meat and meat products.

Benefits of use:

• – distinguishing the goods, using custom package design;
• – high level of automation of the packaging process;
• – simple and reliable packaging process.

Key features:

• – excellent thermoforming properties;
• – a wide range of films (high and medium barrier properties);
• – excellent clarity;
• – high tear and puncture resistance;
• – preservation of mechanical properties of packages, even during the process of product freezing.

Lid Films are ideally suited both as lid-films (for sealing rigid trays), and as top films in combination with films for thermoforming.

Advantages:

• – easy-peel, antifog properties;
• – can be used for sealing to a variety of materials such as - PE, PP, PET and aluminum;
• – different barrier properties (high and medium barrier), as well as films with a high permeability.

Characteristics:

• – can be used for MAP packaging;
• – a wide range of easy-peel films with different welding force;
• – properties of the sealing layer are selected for a particular form of package depending on type of application;
• – excellent optical properties.