Shrink barrier film
Shrink barrier film FlowFRESH is designed for MAP and vacuum packaging of cheese, poultry and meat.
FlowFRESH film is the perfect solution to substitute pre-made shrinkable bags, increase packaging output and reduce cost of packaging.
Shrink barrier film could be processed on horizontal form-fill-seal machines such as ULMA Flow-Vac or ILAPAK Delta FloBag..
Key Features:
- – EVOH barrier layer;
- – excellent sealing properties, even on contaminated seal surfaces;
- – high shrink rate, more than 45%;
- – high gloss and transparency;
- – excellent puncture resistance;
- – excellent adhesion of the meat to the film, which leads to exclusive appearance of the packaged product.
Width of the film:
FlowFRESH shrink film available in all common widths.
Thickness:
- – 25 micron – for cheese;
- – 45 micron – for fresh meat and deli meats;
- – 70 micron – for poultry and meat with bones;
- – 85 micron – for meat with sharp bones.